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The last time I had this was in the steak restaurant in New York New York hotel Vegas, about a year ago! Fantastic.

Steak with lobster, prawn and cockles in a creamy sauce is to die for or just plain with lime and pepper. Lobster and crab is cooked alive. I have cooked thousands, literally, and not seen any jump out screaming it is too hot! �� just boil in water and salt. Enjoy and as she...