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Lighten up mate, you were the one that mentioned portion size and just confirmed that you felt perhaps Roy was more generous as the new owners, you obviously felt it was worth sharing, as for the 'nasty generalisation' I happened to be talking from genuine experience, in the rare times a fish...

Why would restaurants try and serve smaller portions of chips, it's a fish and chip shop just add 20p on the price if you have to, even worse are those that use a measuring carton first before then wrapping the chips in paper, always seemed to be Chinese owners that have done that, never go back.