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I realise that but always thought that eggs were classed as dairy. Its like the old argument do you keep them in the fridge or not.

Does the egg yoke not class as dairy?

What about the tartare sauce does that not contain any dairy even if you used shop bought mayonaise.

Just a sign of the times as the new breed of cookery experts, brought about by TV chefs has brought about this pretentious approach to cooking and simple dishes are now described in flowery terms. Even fish and chips are now described as being in Taylors Landlord Beer Batter, or whatever beer...