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i thought of that but she already has a different dinner to me when I have liver so it seems hardly fair to keep on having different dinners. I may just buy some and cook it when she isnt aware of what I am doing and I can keep her out of the kitchen

I like it cooked then skimmed of surplus fat reheated and put on the plate but she wont entertain it at any price.

I have tried to persuade wife to buy and cook some oxtail but the request fell on deaf ears. She says it is too greasy and grizzly and she hates wobbly bits as she calls them, in the meat.

each to his own.

That sounds revolting.

Whilst not being a great fan of slow cookers as I do not think that if blindfolded you could tell what meat you are eating purely based on the taste I do appreciate that in many cases with people working it is a case of a choice between leaving something cooking while at work or having a...

Me also and it is very cheap to make. I also like to keep some and fry it in the morning with an egg on it for my breakfast but very high in calories.

I prefer liver either fried or grilled to done in a casserole. Liver like most offal is a marmite thing people either love or hate it I am the only person in my family that likes it. When in the pub that was one of our biggest selling meals simply for that reason it was the only time some...

That is just what I dont like, cooking for that long the gravy is great but in my mind the meat has lost its flavour and texture of chewiness so that you cannot distinguish one meat from any other. The only thing we use a slow cooker for is a roly poly suet pudding or a leg of lamb done as...

Not really as we set the timer on the oven to come on about 2 hours before we want to eat and set it at 140 and if it braising steak or similar it is perfect. If its chicken casserole it is set for less time. I could of course, put the slow cooker plug into a timer socket but I am...

I realize that for some people it is essential to leave but I do not like meat left in a slow cooker I prefer to put it in a casserole dish in the oven on a low temperature on a timer.

If you watch Italian chefs on the TV they always tip the sauce into the spaghetti pan and mix before serving. English tend to put the spaghetti on the plate then pour the sauce on top.

We have that once a week for most weeks of the year as we both love it more so than shepherds pie sometimes with vegetables and sometimes with just baked beans.

Fried liver and bacon with boiled potatoes and veg with thick liver gravy. I go against the majority and prefer either Ox Liver or Pigs Liver as it is stronger than Lambs or calves.