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When next in Crawley I must look that out. Is that the pub nearly opposite Morrisons and the walk through to Wilkinsons.

On cooking and techniques sister in law, who does a lot of cooking and entertaining, was telling me she was having trouble getting her mayonnaise to thicken using dijon mustard as per most recipes so she tried using english mustard instead, problem solved.

I would but wife will not eat anything that has a bone of any description in it. Even a pork chop when cooked she takes off of the bone before putting it on her plate

When chicken stock is required I bone the thighs and cook up the bones with a chicken stock cube.,

So it seemed

I thought from the current TV program sell by dates or best before are only advisory as opposed to use by. which should be used or thrown away after that date.

Wife did the same going through her under shelf kitchen carousel after I asked her to check what herbs and spices we were getting low on,.

Quite good

Son forgot it was in there and when he saw it he used it. I wonder how many people have food in the bottom of the freezer that they have forgotten that they had frozen or bought.

Slightly OT my wife made a chilli for a party at my sons that included BBQ and jacket potatoes and had some left. My son put it in the freezer some 8 months ago. He took it out this week and put it in the microwave for his dinner and he said it had got so hot he couldnt eat it not even by...

So the answer basically is 6 meals. I once worked for a man whose wife came from Singapore and she lefta curry cooking all day Sunday then left it and they ate it on Wednesday to allow for it to marinate to enhance the flavour, Is this similar?

How many is that intended to serve?

My sister in law did one recently for us and I had never eaten moussaka but my wife loves it. She said this one was comparable with the best she has had in Cyprus. I really enjoyed it, as we visited my brother and sister in law and had agreed on a Chinese Take away from Jasmine Kitchen in...

IMHO Saturday Kitchen is not so good now that James Martin has left but I read he is starting a series on ITV on Saturday mornings obviously to compete with BBC. As regards the question whenever making a curry I use Ghee to fry chicken etc . My next dish to try is moussaka using the...