Search results

So for the ignorant lijke me how do you cook a piece of chicken slowly when the heat is all around on a charcoal BBQ, gas is quite easy just like the cooker indoors

A man after my own heart with the same thinking.

Why not just cook the meat properly on an electric or gas cooker. Whenever I have chicken from a barbecue either friends, relatives or even commercial ones it has never been cooked right through slightly pink in the middle and crisp outside unless part pre cooked in an oven. Perhaps I have...