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Unless we have any environmental health officers on here with knowledge of food prep regulations I think we'll never find out!

It would be utterly amazing if 2 companies the size of Piglet's Pantry and Sodexo were to not stick to environmental health guidelines and regulations with regard to the preparation of chicken in the pies. Using some common sense it can be safe to say however they are prepared/cooked/reheated...

Has anyone spotted these sausage rolls in the east lower at all?

Pretty sure you won't get any of the other 10 minutes of your life that have passed, that's how time works.