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Cos starchy water makes good gravy, and non starchy potatoes make good roasties.

Choose correct decent spuds. Cut to size. Par boil for 10 Meanwhile put oil, butter and sprig of rosemary in the oven. Drain (keeping water for making gravy, later) Run under cold tap to remove excess starch Check them around the colander. Throw into oven dish of bubbling rosemary infused oil...