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I've had a Deep Pan Pizza where the dough/bread was actually toasted itself, not full on but lightly toasted and it was and still is the most gorgeous pizza I've ever had. So if you're ever in Harlow get a Mickeys Pizza Parlour pizza, think that was the name, something like that anyway!

I feel a POLL coming on, Deep vs Thin

oohh its exciting......for some strange reason ??? maybe my own hunger for pizza is affecting my brainage thoughts

hmmm this Pizza Dipping FAD maybe worth looking into, cant see it lasting long though as I prefer to just thrust the bastard down my throat instead of wasting time Dipping, thats for Chips! Deep Pan all the way too :thumbsup:

I've never understood the reasoning behind Dipping a Pizza into a...eerr...Dip of some kind. In my world the Dip is used primarily for Chips and Crisps, not for a thick base Pizza which has no hope of fitting into the Dip in the first place!

Will you be providing subsequent photographic evidence, timing of said Vending Machine, Tempreture of the Pizza & marks out of ten for value/taste/hotness etc?