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  1. peterward

    [Food] The Friday Debate - Brown Sauce?

    So what is best with the bouillabaisse and Rose? Brown or tomato?
  2. peterward

    [Food] The Friday Debate - Brown Sauce?

    Prefer the classic except at Christmas, where the old lady always makes an unbelievable bubble & squeek from all the Christmas vegies/spuds and that with some cold Turkey and the fruity brown on boxing day is a winner.
  3. peterward

    [Food] The Friday Debate - Brown Sauce?

    On bacon and sausage sarnies? What about a full english? Note to self: never go to Cheshire Cats for breakfast
  4. peterward

    [Food] The Friday Debate - Brown Sauce?

    Great question. Just met 2 mates for a full english, has to be brown. Sausage sarnie - Brown Bacon Sarnie - then it's red for me (though brown will suffice if no red) HP the light blue one
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