Yes, I am aware that it’s an esoteric choice, and no, definitely not with spaghetti bolognaise…or indeed any other pasta based meal.
I also insist on having peas with lasagne. It is what it is.
Your fried egg ‘recipe’ sounds right up my street. I’ll be giving that a go this weekend.
The brown sauce comes out intermittently at Mahone Towers.
Meals that demand it:
Cauliflower cheese
Lasagne
Fried eggs on toast.
Bacon sandwiches need English mustard, mayonnaise and a little bit of Reggae Reggae.