Search results

Yep, I've added marmite instead of a stock cube if/when I've run out. Works a treat to add a bit of depth & umami :thumbsup:

Whilst I would have brown sauce every time with a full english, or sausage sandwich or bacon sandwich... if I'm having a sausage in a finger roll at a BBQ (even if it's EXACTLY the same sausage), I have tomato ketchup. Weird. As others have said, it's very good with scrambled eggs too (need to...