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Yes, agreed. As does a splosh of port. Ever cooked mushrooms in a marmite-inspired gravy? Sensational with steak. Apologies for going off-topic.

I see another thumbs up for the Tiptree brand - both ketchup and brown sauce. Just saying.

WARNING - controversial message incoming. For years, I assumed the best and only ketchup is Heinz. Not so. Tiptree is a level above. P.S. Bacon sandwiches don't need sauce. What they do need though is mushrooms. A classic combo, like Estupinan and Mitoma, or Gilmour and Gross.