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I'm not, but a decent fish finger sarnie is hard to beat FWLIW, streaky should be thin and crispy . . .back thick cut and juicy. Unsalted butter yes, sauce no. unless its shit bacon And needs masking.

I wonder what Dolphin tastes like . . . asking for a friend :ohmy: https://www.youtube.com/watch?v=7BZDZyRaGa8

for breakfast yesterday we had dry cured unsmoked back, fried egg and fresh multi cereal loaf from the patisserie. with butter, no sauce just a bit of pepper and a few thin slices of large plum tomato. magarine is evil, brown sauce is close.

perfect, a scrunch of fresh black pepper also a good optional extra.