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There’s some real wrong ‘uns on this thread.

For all the things the Germans make from a pig the lack of bacon is strange. For a few seasons, trips to Albion games had me doubling up as a rasher mule. I even made my own bacon at one stage. But then this guy opened up in Berlin. Quality is brilliant and he supplies most of the hipster...

I was back. But I bought some streaky this weekend, for the first time in a while. And it crisped up really nicely and was a delight in the soft white bread with butter. The bacon fat was turning orange and the bacon itself was dark and almost burnt. Glorious.

Well?