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I'm guessing you might've been or still a chef. My wife was a chef for over 20 years, and kept the same set of knives, but made sure they were sharpened regularly. Could've been a bit like Triggers broom, if not :)

As being the resident pedant, you're going to tell me you're mates with Gordon Done Ramsey :wink::lolol:

There was this thread on knives, hope it helps :thumbsup: http://www.northstandchat.com/showthread.php?360046-Vintage-High-Carbon-Chef-s-Knives&highlight=Chefs+knife