Bun is important for me. Agree re brioche. Also don't really want anything overly bread-y. Needs to be a fine balance between the actual burger and bun
Good thread, badly timed with my January diet !!
I must admit, I am a fan of Meat Liquor Dead Hippie, even more so if I am not paying for it. Thankfully I have a customer that insists we go monthly.
I need to try and think but I had a good burger in London last month, it was buttermilk fried...