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:thumbsup: I think it's fair to say I eat a lot; the running I do is as much a necessity as a hobby! I also helped myself to the missus' chips as she left half of them.

You'll have to pay me a visit but here are the details http://www.thebirdinberlin.com my friend.

It is good, very good. Not everyone agrees and some find the chips too fried/crunchy, but I don't.

Thanks. I was feeling a bit racy so I went for red.

I'm aware of this argument, and the reasoning, and it's been discussed here before. Personallly I think it's fine if the meat is supplied from a known reputable supplier and freshly minced and prepared. And I only have a medium burger under these circumstances. Otherwise no.

Its medium rare my friend.

Yes.......and yes.

Yummy

About time for some new burger photos I think

It's very tall/thick but not very wide. But it is filling when you add in the chips, pickled gherkin and garnish.....and 6 chicken wings as a starter. I did finish it but I have a huge appetite :thumbsup:

Yum yum

6/10

I like them and they can work. Buns (2nd best burger in Berlin) uses a brioche. The Bird uses a dry bland muffin which I prefer.

There's a bloke in another thread moaning that Albion supporters being middle-class. What do you reckon?

I worked in the kitchen and waited at The Coach House in the mid-80s.

I've never had it in or with a burger. Just one it's own on toast.

I love bone marrow

I'm yet to go so it's interesting to here this and I'll be disappointed if the meat is dry. Good quality meat needs a bit of fat with it.

I agree. It's a lovely place.

NSC crowdfund? The NSC Arms?