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Dry January

Oh dear. What have you done?

:clapclap:

Hope he brings you some of them red ales you once posted. They looked great.

Love mac and cheese. I went to this place last weekend and had their usual mac and cheese. But, for the new year they'd slung lobster in it as a one off. Boy oh boy was it good. An amazing combo. I'm going to petition for its regular appearance on their menu.

:smile: The magic of poncy craft beer. You can do this with industrial lager!

Here we go. Stone Stochasticity Project Hifi Lofi Mixtape which is a mix of flesh and barrel aged "stock" ales. Paired with a bag of Frazzles and some Tony Allen on the player. Here's to the weekend.