I'm sorry, I don't wish to insult you but that is an appalling choice for Christmas Day dinner. What's special about Lamb Roghan? Something you can have the other 364 lunches in a year?
Starting with some prawn cocktail with lashings of seafood sauce, then we've got a champagne sorbet as a pallet cleanser before the main event, a whole cooked goose by mrs crodo with all the trimmings and a red wine jous, then vienetta for dessert followed by cheese and biscuits and a glass of...