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My recollection is that the half peach was added as soon as the doughnut emerged from the oil. Peach wasn't the only option. If you wanted a traditional jam doughnut, jam would be injected into the centre of the doughnut, once it was cooked. The novelty of Mr Vogel's approach was that he...

Without a doubt ... the freshly fried peach doughnuts that used to be sold in Mr Vogel's bakery in St James's Street, Brighton. Hot and stuffed with half a fresh peach and covered with a light sprinkling of sugar. Mr Vogel was an interesting character - a holocaust survivor, who expressed his...