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Same here.........I quite often do two pots.......one is 'minced beef hotpot' and the other is a chilli [emoji3]

Not really, just adds richness to the overall dish. Doesn't make it 'chocolatey' or sweet. I guess it might just take the edge off the heat but not a material difference. Experiment a bit - next time you make one spoon a bit out into a separate pan and melt a square into it if you are worried to...

Little bit of dark chocolate increases the depth of flavour - not unlike lobbing a stock cube in. Always fresh chillies (some trial and error re amount according to taste), cubed, good quality steak not mince and cook in a slow cooker for at least 6-8 hours. Add chopped peppers with a couple of...