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Cooking steak tonight and I always get it wrong
:thumbsup: Thanks.- Prince Monolulu
- Post #69
- Forum: The Big Board
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Cooking steak tonight and I always get it wrong
A hot pan is essential. How long does it take to get the meat to that temperature?- Prince Monolulu
- Post #66
- Forum: The Big Board
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Cooking steak tonight and I always get it wrong
Maillard reactions generally only begin to occur above 285°F (140°C). Until the Maillard reaction occurs meat will have less flavour. In flash frying?- Prince Monolulu
- Post #64
- Forum: The Big Board
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Cooking steak tonight and I always get it wrong
Was disappointed to learn that sealing meat is purely cosmetic and adds no bonuses aside from aesthetic augmentation.- Prince Monolulu
- Post #61
- Forum: The Big Board