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There must be a way to take the concept of footie food and scale it up and at an affordable, or if not that, reasonable price. The balance has to switch from corporate first and fan second to the other way around and the best way to do that has to be to talk to current 1901 members, engage them...

Can we give new caterers a bit of a break? Let them maybe have a few games before we write them off totally? Is that only far? Got to say the hot dog I had tonight in the lower East tonight was shite though!