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When it's my turn to pay we're going to Agua Dulce for some suckling pig and kidneys.

Got taken to Carluccio's last night by my dad which was nice, apart from my main. He wanted to go there because they'd always done a decent calves liver. That's been dropped from the menu so I chose the fish stew instead. Not good. 3 or 4 mussels, 4 or 5 cockles, a couple of chunks of what they...

had lunch in The Hove Kitchen last Sunday and very nice it was too, mature rib of beef with plenty of juicy fat, good roasties, nicely prepared veg, gravy a bit anemic for my tastes but all in all pretty good, would return but then I'm lazy and it's only 20 yards from home. The mackerel and...