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  1. vegster

    Has anyone ever tried putting gravy granules into baked beans

    I know this might be raising the stakes as it were but I rather like a Sausage supporting mash bed of Potato/Parsnip/Celeriac with the addition of a reputable Camenbert-Mayonaise lubrication interred during the mashing procedure. I find a the proportions listed below are the optimum mix...

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