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Sorry maffew, but i had kinda already decided to use my mash as a breakwater. Big up yourself too though.

Oh and big up Lil' Wayne for providing my cooking soundtrack. (YouTube - Lil Wayne-A Millie Un{Official Video})

There's a few people I'd like to thank.... Algie - thanks for all your doubts, they only urged me on to make this eating experience everything it should have been. Brett - early impetus into my plan gave me the strength i needed to pull of such a DARING feat. barney - you belief in eating...

Ran out of Colmans haven't I!

BOSH The completed dish. Rest stop 1 Rest stop 2 Finished. It was delightful, thanks. Washing it down with 2 litres of wrongbow, which is also very nice. CHARS The horseradish mash wasn't as strong as I would have liked so I added some wholegrain mustard into the mix...

Good advice. The horseradish tip has been taken into account.

I've got a big bottle of Wrongbow chilling in the fridge. What's worrying me is that I've got loads of visions in my ehad of how my dinner is going to look and all this pressure is going to mean I'm not going to enjoy the actual food at all.

My simple dinner is starting to worry me, what if NSC thinks my dinner is crap? What then?

Yes, yes I can.

I'll be usig my smoooooooth and oh so creamy mash as my breakwater. The sausages will be standing to attention in the mash

My nan swore by putting bakes beans in her shepards pie and it was bloody lovely so I've carried that on with my pies, it's never been quite as nice though.

Just some run of the mill Taste the Difference original pork sausages. No messin about.

You're right! I do!

Yoghurt and sprouts? Don't be silly.

I might even put some parmesan in my mash now. SO MANY OPTIONS.

Don't get me wrong, I know exactly how to do this right, I am just intrigued about gravy beans.

What's wrong with bangers, mash and beans exactly?

I'm starting to wish I had some spaghetti hoops in.

Yep, I've put Marmite in beans before and it was okay. Normally I'll put in a small knob of butter and a bit of worcestershirecestershireshire sauce but i really fancy some gravy today. Maybe I'll just make some really thick gravy and then combine it with the beans? What WOULD Gordon Ramsey do...

I'm having bangers and mash tonight and was thinking of having beans with it (a whole tin of beans too) but I also like gravy with my bangers and mash. I don't fancy having beans and gravy, it probably woulnd't even fit on the plate, so I have been wondering what happens if you put some gravy...