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How bloody rude!!! I'll have you know I once burned the T-Cut crew in a breakdance battle up Page Park. My turtle sent them packing good and proper. Fa real. Sho nuff feels good.

Yo, wassup homies The ones on my desk are definitely green (with a touch of yellow). Perhaps they have been discoloured from use but they are definitely more green than yellow. Big up to the seagulls. Peace

I agree with you but I didn't mention anything about the bread being mashed up which would obviously mean that it is no longer in roll form. My point relates purely to the cheese element of this concoction being applied into or onto a roll (which is still in it's original roll form). Your...

OK then, as you are still clearly not convinced I have just one last thing to say on this topic. Imagine if you will that you have two items of food in front of you. One of them is a plain bread roll and the other is a slice of cheese. If you sliced the bread roll open and put the cheese...

So would melted cheese inside of the roll constitute a cheese roll then? Of course it would. The consistency of the cheese bears no relation to whether it is a cheese roll or not.

It's so the major food retail outlets can scam us out of more money by selling us the same bloody thing in two separate guises. I see that they have brainwashed you already!!

So are you saying that cheese sprinkled inside the roll does not constitute a cheese roll then?

Yo, I am the dynamic to the G and I still maintain that there is no difference between a cheese topped bap and a cheese roll as the ingredients are the same, it's just the way that they are arranged is different. If you took a twix bar and moved the caramel from on top of the biscuit to being...