Honey and mustard you can keep to yourself, while also keeping out of The Flour Pot and leaving their burger buns to me on the odd occasion that we have burgers just up the road.
Wow, incredible, where do you even start with that!
You would have to bake a loaf of bread every single day for seven years just to break even on that.
The chips are good, very good. Really crunchy and fluffy inside. As far as I can tell they’re fried in vegetable oil. I guess their excellence is down to the choice, and preparation, of the spud.
Not wishing to be a food snob, but most supermarket "sourdough" is actually sourfaux (sorry). And Lidl are arch exponents of this.
www.telegraph.co.uk
I've noticed a few people on here complaining about the price of "real" bread (and not having a go at you @rippleman ), but what do you expect?
The sort that will make you ill i’d have thought, I’m assuming this shop is a Happy Shopper or similar?
Christ, that looks unappetising.
I’ve never made sourdough. That wasn’t a thing when I bought my Panasonic SD253 about 20 years ago. Perhaps newer models can cope with sourdough, though I think the 'starter' takes a few days so I’m not sure.
Thanks. Just ordered on your recommendation.
Regularly see 2nd hand bread machines in charity shops or boot sales for a fiver.
Apparently they feature high on the list of kitchen devices purchased but not used much. And I hadn't used mine for probably at least 2 or 3 years until lockdown when I dug it out again. Since then, I've wondered why on earth I stopped using it.
Minced sheep sphincter and goat flap burger, served with a drizzle of horse jism?
If you see a Panasonic for that price, buy it. Generally regarded as the best. Or used to be. Haven't read any reviews recently.
