Apologies for bouncing old thread but... a new Uncle Sams is shortly to open in Furnace Green, Crawley, and is currently advertising for staff.
Tremendous to see the doyen of hamburger chains seemingly expanding again
Sorry H but you've gone head-mental there
Sorry H but you've gone head-mental there
I'm guessing near the Charcoal Burner. Is that still open?Apologies for bouncing old thread but... a new Uncle Sams is shortly to open in Furnace Green, Crawley, and is currently advertising for staff.
Tremendous to see the doyen of hamburger chains seemingly expanding again
What’s your go to burger TH? Mine for the last 30 years has been the ‘ All Star’ occasionally double
DoublechilliburgerlargefriesWhat’s your go to burger TH? Mine for the last 30 years has been the ‘ All Star’ occasionally double
Don’t forget the mandatory mayo cup, goes so well with the chilli and salty fries.Doublechilliburgerlargefries
Being a frequent Uncle Sams visitor to both Burgess Hill and Carden Avenue branches, I can whole-heartedly vouch for the chilli sauce. Bloomin beautiful it is. As it always was. I believe they'll even sell you a tub of it nowadays
I’ve actually met the owner/founder of Uncle Sam’s, he opened the first outlet in Montpelier Road, obviously they are franchises now but really nice guy, had my first ever cheeseburger in 1986 from Montpelier Road
Yep that was the posh one you’d take a girl too if you satisfied you’d get to second base
Or Whimpy in East Street as they had knives and forks out
people forget that until the late 80s/early 90s the number of McDonalds/Burger Kings etc in the UK were very limited. Grubbs and Uncle Sams in the mid to late 80s were your burger choices In Brighton. I used to go Wimpys in the 70s in East Street as a teenager for a treat. There wasn't anywhere else.
Easy to do a runner from that one too.Or Wimpy in East Street as they had knives and forks out
