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Bozza
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Helpful Moderator
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From
Back in Sussex
Joined
Jul 4, 2003
Messages
55,530
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53,535
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Bozza
replied to the thread
[Food]
What is the best half of a hot cross bun?
.
Sounds like the kind of abomination that would give @Giraffe sleepless nights.
42 minutes ago
Bozza
reacted to
Midget's post
in the thread
[Food]
What is the best half of a hot cross bun?
with
Like
.
Nothing beats a doughy bottom with fat juicy sultanas and loads of butter. Fresh or toasted. Top glaze goes a tiny bit bitter in the...
42 minutes ago
Bozza
reacted to
um bongo molongo's post
in the thread
[Food]
What is the best half of a hot cross bun?
with
Haha
.
I always try and avoid being abusive on this forum, but all I could think of reading this was ‘animal’. (And the correct answer is top...
Yesterday at 12:33 PM
Bozza
replied to the thread
[Football]
Meanwhile in Turkey…
.
You can take the boy out of Croydon...
Yesterday at 11:50 AM
Bozza
reacted to
Weststander's post
in the thread
[Food]
What is the best half of a hot cross bun?
with
Like
.
The doughy bottom, toasted with a load of butter.
Yesterday at 11:09 AM
Bozza
reacted to
Official Old Man's post
in the thread
[Food]
What is the best half of a hot cross bun?
with
Haha
.
We're the right side, we're the right side, we're the right side Hot Cross Bun. By the way, whatever happened to the good old standard...
Yesterday at 10:59 AM
Bozza
reacted to
Couldn't Be Hyypia's post
in the thread
[Food]
What is the best half of a hot cross bun?
with
Like
.
Or perhaps a baker could make both versions. A thinner "top only" type hot cross bun and a plump, stody bottom-only one?
Yesterday at 10:58 AM
Bozza
replied to the thread
[Food]
What is the best half of a hot cross bun?
.
I'm surprised to read this coming from you, a connoisseur of both the cheese football and a ploughman's lunch (we need to re-visit the...
Yesterday at 10:58 AM
Bozza
replied to the thread
[Food]
What is the best half of a hot cross bun?
.
Genuinely stunned that the stodgy doughy bottom isn't romping this. I wonder if there's scope to set up some sort of swap system - I'll...
Yesterday at 10:47 AM
Bozza
posted the thread
[Food]
What is the best half of a hot cross bun?
in
The Big Board
.
The doughy bottom or the glazed/crossed top? (It's an international break so expect more of this crap)
Yesterday at 9:29 AM
Bozza
reacted to
Simster's post
in the thread
[Albion]
10 games to go, can we get European qualification again?
with
Like
.
You said "no chance". Of course we can win those tough games. Difficult but hardly "no chance", especially if Joao Pedro returns at...
Yesterday at 9:23 AM
Bozza
replied to the thread
[Albion]
10 games to go, can we get European qualification again?
.
I'd counter the Forest game indicates that we very much do have a chance. To pick themselves up from the Roma disappointment and grind...
Yesterday at 9:23 AM
Bozza
replied to the thread
[Football]
Meanwhile in Turkey…
.
Sunday at 10:50 PM
Bozza
replied to the thread
[Football]
Meanwhile in Turkey…
.
Boom!
Sunday at 10:49 PM
Bozza
replied to the thread
[Albion]
So, how much did Europe cost you?
.
£350m a week, give or take.
Sunday at 1:02 PM
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